Day 7 -
Pasta with Sausage
Ingredients:
2 Can of pasta sauce
1 Bag of noodles
4 Cut up sausage
1 Cup of cheese
Need:
2 Tin foil trays
Instructions:
1. Cook the bag of noodles, not full cooked and drain the water
2. Cook the sausage, and cut up into pieces
3. Shred the cheese, (I used marble cheese)
4. Split all the ingredients in half
5. Put half of the noodles already split, in the bottom of the tray 1, half a can of sauce. continue with the rest of the noodles, sauce, sausage and cheese. Put a lid on the top with it tepee style
6. Than do it again with tray 2
7. Cook at 400 for 30 minutes with tin foil tepee on it, than 15 minutes with it off and it will be done
or you can seal it with tin foil and stick it in the freezer for a later meal
It was awesome good!!! Kids loved it
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